Dec 12, 2010

Mini Maple Chocolate Chip Pancake Muffins

We made our Mini Maple Chocolate Chip Pancake Muffins this morning. A simple, fun, warm delight that are portable and can be frozen for enjoyment later. Yum!

My darling sous-chef.

Her favorite thing to do is to crack the egg. She can do it now with no shell breakage. Milestone!

Ready for the oven....

Baked and ready to eat!

Now this is how to enjoy breakfast.

Mini Maple Chocolate Chip Pancake Muffins

1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips

Preheat oven to 350 degrees. Generously grease a 24 cup mini muffin pan with non-stick spray.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Bake for 8-9 minutes.
Makes 24 mini pancake muffins


Post a Comment

Blog Template by : Header Image by Roctopus